Repashy Morning Wood

Initially developed for xylovores of fish tanks, the geniuses at repashy realized that this is an awesome item to offer terrestrial crustaceans and designed some packaging just for this purpose.

Repashy's description: Our Super Firm, Long Lasting Formula for Isopods, Springtails, and other detritus feeding insects.

INGREDIENTS: Cellulose Powder, Dried Seaweed Meal, Alfalfa Leaf Meal, Spirulina Algae, Rice Protein Concentrate, Pea Protein Isolate, Stabilized Rice Bran, Dried Brewer’s Yeast, Stinging Nettle, Locust Bean Gum, Calcium Carbonate, Citric Acid, Taurine, Garlic, Dried Kelp, Dried Watermelon, Rose Hips, Hibiscus Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

GUARANTEED ANALYSIS: Crude Protein min. 20%, Crude Fat min. 3%, Crude Fat max. 5%, Crude Fiber max. 8%, Moisture max. 8%, Ash max. 12%.

INSTRUCTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or freezer for up to six months.

JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).

Refrigeration will extend freshness

NOT FOR HUMAN CONSUMPTION